This is barbecue the way it was meant to be. We take whole pork shoulders and generously coat them in HenriQ’s signature spice rub — a bold, balanced blend of sweet, smoky, and savory flavors — then smoke them low and slow for hours over hardwood until they’re fall-apart tender. The result: juicy, deeply flavored pulled pork with a perfect bark and mouthwatering depth in every bite. Served naked or sauced — it’s the kind of BBQ that speaks for itself.
$35
Fall-off-the-bone deliciousness! These classic St. Louis–style ribs are trimmed for perfect marbling, rubbed with our signature seasoning, and slow-smoked to tender perfection. Rich, meaty, and packed with flavor in every bite. Priced per rack — bring your appetite!
$25
Tender, juicy, and irresistibly flavorful — our Baby Back Ribs are a true crowd favorite. Smoked low and slow, these lean, meaty ribs are coated in our signature rub and finished with a perfect caramelized bark. Each bite delivers the perfect balance of smoke, spice, and sweetness. Perfect for sharing...or not.
$30
A sweet and smoky Southern classic with a gourmet edge. Slow-simmered baked beans are infused with the rich, delicate flavor of applewood smoke and layered with chunks of delicious, juicy peaches for a subtle sweetness that balances every bite. Finished with a hint of spice and a touch of brown sugar, these beans bring bold flavor and irresistible comfort to any plate.
$35
Not your average mac. This ultra-creamy, soul-satisfying dish blends seven bold, melty cheeses into one unforgettable bite. Served with cavatappi noodles, every forkful delivers deep flavor and velvety texture. Baked to golden perfection and finished with a crispy cheese crust, HenriQ’s signature mac is comfort food — elevated.
$40
Slow-smoked to tender perfection, our whole brisket includes both the flat and point cuts for the best of both worlds—lean slices and juicy, flavorful burnt ends. Cooked low and slow over hardwood for hours, this brisket delivers a deep, smoky flavor and melt-in-your-mouth texture that true BBQ lovers crave.
$180
Juicy, tender, and expertly seasoned, these chicken thighs are cooked to competition standards—perfectly balanced in flavor and beautifully presented. Each half pan is packed with rich, smoky goodness that BBQ judges (and your guests) will love.
$25
A tangy, Carolina-style slaw made with a bold vinegar and mustard base. Crisp, refreshing, and perfectly balanced to complement any BBQ plate. Served in a half pan, it's a zesty side that packs a punch.
$35
Marinated overnight in a vibrant blend of sour orange, lime, orange, pineapple juices, and signature spices, then slow-smoked and finished on the grill. These juicy leg quarters are bursting with bright, tropical flavor and a hint of smokiness in every bite.
$1.75
A fun and flavorful twist on classic smoked chicken. These hand-trimmed chicken drumsticks are shaped into “lollipops” for easy eating, then coated in HenriQ’s signature house rub — a bold blend of spices that brings out deep, smoky flavor with just the right kick. Slow-smoked to juicy perfection, they’re the perfect crowd-pleaser for any event.
$1.50
Massive. Meaty. Legendary. These fall-off-the-bone beef short ribs earn their nickname with towering size and primal flavor. Each of the four colossal ribs is dry-rubbed with our bold house blend, then slow-smoked low and slow until melt-in-your-mouth tender. The rich marbling and deep bark deliver a smoky, savory bite that’s unforgettable — and undeniably beastly.
$25
A heartwarming twist on a classic favorite. Tender green beans are sautéed to perfection and tossed with savory, seasoned chicken, crispy hardwood-smoked bacon, and toasted sliced almonds for the perfect crunch. Bursting with rich flavor and homemade comfort, this dish brings a little love — and a whole lot of taste — to every table.
$25
A treasured family recipe passed down through generations, this rich and savory dish is inspired by the classic Arroz Catalán of Spain. Slow-cooked to perfection, it features tender chicken, juicy steak, smoky bacon, and a medley of toasted mixed nuts for added depth and texture. Every bite is a bold, comforting taste of old-world tradition — infused with love, history, and hearty flavor.
$35
